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With Valentines and Galentines the day before (where we celebrate friendships) these gorgeous pancakes can be made for friends or partners, or why not make them for yourself to celebrate how fabulous you are. I know I will be making these, don’t they look gorgeous. Over to Sophie from Cactus Kitchen Gals for the recipe
Sophie from Cactus Kitchen Gals has been making these gorgeous truffles as part of her advent calendar this year. And once I had smelt, seen and tried one of them I knew I would love to share her secret recipe here. If you have people over for New Years Eve why not make these with some peppermint extract as your post dinner after mint.
Sophie from Cactus Kitchen Gals recently made this and I was lucky enough to have some for lunch. Not normally a fan of peas and never having had a pea and ham soup I was blown away by how tasty and filling this is. So I encouraged Sophie to share her secret recipe, while this might not seem like the most festive recipe to share at this time of year I completely disagree, this is exactly what we all need when we have over indulged. The perfect boxing day recipe!
It’s an honour to share a guest blog this week from Star Khechara who runs the FaceLift Diet. Star shares with us 8 foods to eat for gorgeous, glowing skin. And as an added bonus Star has given us two delicious anti-ageing skin beautifying recipes to try! Who else is going to be tying that one, I know I will be!
Vegan Sweet Tooth London have been a long time favourite of us here at GB HQ, their vegan delights have fuelled many a festival for us when Greener Beauty was on the road more frequently. They have kindly shared this amazing plant based recipe for Christmas Lasagne with us which we are delighted to share with you today!
This recipe for Creamy Spinach and Cashew Ricotta Pancakes by the fabulous Dave & Steve of The Happy Pear is a delicious, gluten-free savoury twist on a pancake that’s easy to make and perfect for brunch or dinner.
A fluffy and creamy vegan coffee and walnuts cake that mixes the two incredible flavours . Perfect for a special occasion or for a tea time treat!
I am blessed to know lots of incredible vegan businesses many of whom do beautiful and generous acts to support the vegan community. And this is very much true of this week’s business behind our special guest recipe.
I thought we would mix up this months recipe blog, rather than a guest vegan business (normal service will resume next month!), I am sharing with you my own Vegan Green Lasagne recipe which is one of my favourite things to make! I absolutely love green vegetables especially broccoli and asparagus and I always fill my freezer with asparagus when its locally in season otherwise it has a high carbon footprint sadly.
When we decided to launch a monthly guest blog I knew straight away that I would love to have one from Clemie’s Vegan Cakes. If you have ever seen her stand at a vegan festival you will appreciate how stunning and super tasty her vegan cupcakes and cakes are.
